Chicken Fry

Ingredients :

Chicken Chopped - 1 kg
Maida - 1 cup
Chilli Powder - 2 tbsp
Turmeric Powder - 1/2 tbsp

Egg - 2
Cinnamon and Clove Powder - 1 tbsp
Ginger Garlic paste - 2 tbsp
Oil to deep fry
Salt to taste

Chopped coriander and Lemon pieces to garnish

Procedure :

• In a  pan take maida, chilli powder, turmeric powder, cinnamon and clove powder, ginger garlic paste, salt to taste.
• Add eggs to it and mix well. Take care that no lumps are formed.
• If you find the mixture too watery add little maida to it and mix well.
• In another pan take 2 tbsp of oil heat it up and add chicken to it with 1/2 tbsp of turmeric powder and 1 tbsp of salt.
• Let it cook for 5 minutes in simmer. ( Chicken should be partially cooked ).
• Turn off the stove and drain the chicken pieces and put it to the prepared masala and mix well.
• The chicken broth ( Water of chicken got after cooking ) can be used to prepare soup, biriyani.
• Keep the marinated chicken in the fridge for about 2 hrs.
• In a pan take oil heat it and add chicken pieces and deep fry it.
• Garnish with chopped coriander leaves and piece of lemon.