Ingredients :Palak leaves - 10 - 15
Besan Powder( gram flour ) - 100gms
Rice flour - 2 tbsp
Chilli powder - 1 tbsp
Salt as per taste
Oil to fry
Procedure :
- Mix besan , rice powder, chilli powder ad salt in a bowl using water as per requirement and make a thick paste.
- Take cleaned palak leaves, and dip it in besan mixture well and fry it deep in oil.
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