Ghatte Ki Sabzi with South Indian Masala

Ingredients :

To prepare Ghatte :

Beasan - 1 cup
Chilli powder - 1 tbsp
Fennel Seed - 1 tbsp
Ajwain (carom seed) - 1/8 tbsp
Curds - 1 tbsp
Water as required
Salt to taste

To prepare Masala :

Grated Coconut - 1/2 cup
Onion chopped - 1
Tomato Chopped - 1
Chilli Powder - 2 tbsp
Turmeric powder - 1/2 tbsp
Jeera - 1/2 tbsp
Coriander - 1tbsp
Ginger - 1/2 inch
Garlic - 3-4 pods
cinnamon and clove powder - 1/2 tbsp
Oil - 2 tbsp
Salt to taste

Coriander leaves chopped to garnish.

Procedure :

To prepare Ghatte :

• Combine the Ingredients for the gattas and knead it into a firm dough using required amount of water.
• Divide the dough into equal parts and shape each parts into cylindrical shape. (Take care that you don't make it too fat or too thin as in th image).
• In a pan boil 2 mugs of water once it comes to boil add the prepared ghatte's to the water and let it boil for about 10 minutes till the ghattas float in water.
• Drain and keep aside.
• Cut the ghattas into small chunks and keep aside.

 To prepare Masala :

• In a pan add 2 tbsp of oil, once its heated add chopped jeera, coriander, garlic, ginger, onion, grated coconut and cook it till it turns light brown.
• Add cinnamon and clove powder and chopped tomato to the mixture and continue to cook till tomatoes become soft.
• Grind all the mixture with salt to taste, chilli powder, turmeric powder and water as per  requirement.
• Transfer the grinded paste into a khadai and add 100ml of water to it and put the gatte chunks to it and let it cook for about 5 minutes and switch off the stove.
• Add seasoning to it and garnish with coriander leaves.

For Seasoning :

In a tadka pan take 2 tbsp of oil add 1 tbsp of mustard seed once it crackers add dry red chiilis, curry leaves
and add it to the gravy.