Aloo ka paratha

Ingredients :

Boiled Potato - 2 large
Onion finely chopped - 1
Green chilli - 2
Jeera - 1 tbsp
Turmeric - 1/2 tbsp
Garam masala - 1/2 tbsp 
Ghee - 4tbsp
Wheat Flour - 1 cup
Coriander leaves - 4 tbsp
Aamchur powder- 1 tbsp
Salt to taste

Procedure : 

• Mix wheat flour with water and a pinch of salt and make a dough (as you do for chapathi) and keep aside.
• Heat a tbsp of oil in a kadai and add chopped onion fry it till it turns light brown.
• In a plate add boiled mashed potato, chopped chilli, fried onion, salt to taste, jeera, turmeric, garam masala. aamchur powder and coriander leaves and mix well.
• Make a small lemon size ball from potato mixture and keep aside.
• Divide the wheat flour dough also into equal portion.
• Knead a dough ball to form a small puri.
• Take a lemon size potato mixture and keep it in the center of the kneaded dough and close it from all sides.
• Dust well and knead again gently.
• Cook it on tawa applying ghee on both side.
• Serve it with plain curds or pickle or chutney.