Baby Corn Manchurian

Ingredients :
Baby Corns Cleaned - 10 -15
Cornflour - 250gms
Rice Flour - 4tbsp
Oil to Fry 
Salt to taste

For sauce :

Garlic -8 cloves finely chopped or paste
Onion- 2 finely chopped 
Tomato Sauce - 4 tbsp
Soya Sauce - 2 tbsp
green chilli - finely chopped as per taste
Capsicum -1 chopped(Optional)
Spring onion chopped (optional) - 3tbsp
Coriander leaves finely chopped 

Procedure :

• Boil baby corn in water for about 5-8 minutes and drain it and keep aside.
• Add  water to cornflour and make a thick paste.
• Add salt and chilli powder and rice flour to the paste.  (add a bit less salt and chilli powder because the sauce also contains it).
• Dip the baby corn in the paste and deep fry in oil.
• Keep the fried corn aside.

To prepare sauce :

• In a pan add 2 tbsp of oil and let it heat.
• Add garlic, onion, chilli, capsicum and fry it.
• After frying add soya sauce and tomato sauce and salt to taste.
• Add fried baby corn to the mixture and toss well.
• Switch off the stove and garnish with chopped coriander leaves and spring onion.