Chicken Sukka

Ingredients :

Chicken Cleaned - 1kg
Onion chopped - 1 large
Garlic - 4-5 pods
Ginger - 1 inch
Cloves - 2
Cinnamon - 1 inch
Turmeric Powder - 1/2 tbsp
Chilli powder - 2 tbsp
Coriander -2 tbsp
Jeera - 1tbsp
Oil - 3 tbsp
Mustard seed - 1 tbsp
Curry Leaves - 5-6 leaves
Dry red chilli - 3
Grated Coconut- 1 cup
Lemon Juice - 3tbsp
Salt to taste
Coriander leaves - 4-5 tbsp

Procedure :

• In a pan take oil and once its heated add mustard, dry red chilly, curry leaves , ginger garlic paste.
• Add onion and let it fry till it turns golden brown.
• Add chicken to the pan and add turmeric, chilli powder and salt to taste.
• Mix it well and let it cook.
• Take tadka pan and cook coriander seeds, jeera, cloves, cinnamon and grind it in mixer.
• Now put the grinded mixture to the cooking chicken and let it cook.
• Take another pan and add grated coconut to it and fry a bit for about 4-5 minutes in simmer.
• When chicken is almost cooked add coconut to it and mix it well.
• Switch off the stove add lemon juice  and mix well and garnish with coriander leaves.