Monday 14 January 2013

Chicken Manchurian

Ingredients :

1/2 kg boneless chicken chopped to small pieces
Cornflour - 250gms
Oil to Fry
Salt to taste

For sauce :

 Garlic -8 cloves finely chopped
Onion- 2 finely chopped
Tomato Sauce - 4 tbsp
Soya Sauce - 2 tbsp
green chilli - finely chopped as per taste
Coriander leaves finely chopped

Procedure :

  • Add  water to cornflour and make a thick paste.
  • Add salt and chilli powder to the paste.  (add a bit less salt and chilli powder because the sauce also contains it).
  • Dip the chopped chicken in the paste and deep fry in oil.
  • Keep the fried chicken aside.
To prepare sauce :
  • In a pan add 2 tbsp of oil and let it heat.
  • Add garlic, onion, chilli and fry it.
  • After frying add soya sauce and tomato sauce and salt to taste.
  • Add fried chicken to the mixture and toss well.
  • Switch off the stove and add chopped coriander leaves.

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