Jeera Aloo

Ingredients :

Potatoes - 4
Chilli Powder - 1tbsp
Turmeric Powder - 1/2 tbsp
Amchur Powder - 2 tbsp
Jeera - 2 tbsp
Coriander powder - 1 tbsp
Garam masala Powder - 1 tbsp
Onion chopped - 1
Salt to taste
Oil - 3tbsp
Coriander leaves finely chopped

Procedure :

• Cook potatoes and peel it and cut into small cubes and keep aside.
• In a pan take oil after heating add jeera, and then chopped onion and fry it till onion turns golden brown.
• Add chilli powder, amchur, turmeric powder.
• Add chopped cooked potatoes to it and add coriander powder, garam masala.
• Add salt to taste. Mix is well and let it cook a bit in simmer.
• Switch off the stove and garnish with coriander leaves.