Methi ka Paratha

Ingredients :

Methi Leaves / fenugreek leaves chopped - 1 cup
Onion finely chopped - 1
Chilli powder - 2 tbsp
Jeera - 1 tbsp
Turmeric - 1/2 tbsp
Garam masala - 1/2 tbsp 
Ghee - 4tbsp
Wheat Flour - 1 cup
Salt to taste

Procedure : 

• Mix wheat flour with water and a pinch of salt and make a dough (as you do for chapathi) and keep aside.
• Heat a tbsp of oil in a kadai and add chopped onion fry it till it turns light brown.
• In a plate add finely chopped methi leaves, chilli powder, fried onion, salt to taste, jeera, turmeric, garam masala and mix well.
• Divide the wheat flour dough also into equal portion.
• Knead a dough ball to form a small puri.
• Take some methi mixture in hand and keep it in the center of the kneaded dough and close it from all sides.
• Dust well and knead again gently.
• Cook it on tawa applying ghee on both side.
• Serve it with plain curds or pickle or chutney.