Kodubale

Ingredients :

Rice Flour - 2 cup
Maida - 1 cup
Small Rava - 1 cup
Urad dal - 1 tbsp
Channa dal - 1 tbsp
Red chilli - 5 -6
Dry coconut ( Kobbari) - 2 tbsp
Coriander seed - 1 tbsp
Jeera seed - 1 tbsp
Oil to fry
Salt to taste

Procedure :

• Dry roast rice flour, maida, rava for few minutes and keep aside.
• Heat a tbsp oil in a pan and add moong dal, urad dal, channa dal, red chillies, coriander seeds, cumin seeds and dry coconut for few minutes.
• Take care not to burn. Grind the fried mixture to fine paste using enough water.
• Add the grinded paste to the flour mixture and add salt to it.
• Make dough.
• Make kodubale as shown in picture and fry deep in oil.