Gobi Manchurian

Ingredients :

1 Gobi chopped to small pieces
Cornflour - 250gms
Oil to Fry
Salt to taste

For sauce :

 Garlic -8 cloves finely chopped
Onion- 2 finely chopped
Tomato Sauce - 4 tbsp
Soya Sauce - 2 tbsp
green chilli - finely chopped as per taste
Coriander leaves finely chopped

Procedure :

• Add  water to cornflour and make a thick paste.
• Add salt and chilli powder to the paste.  (add a bit less salt and chilli powder because the sauce also contains it).
• Dip the chopped Gobi in the paste and deep fry in oil.
• Keep the fried Gobi aside.

To prepare sauce :

• In a pan add 2 tbsp of oil and let it heat.
• Add garlic, onion, chilli and fry it.
• After frying add soya sauce and tomato sauce and salt to taste.
• Add fried Gobi to the mixture and toss well.
• Switch off the stove and add chopped coriander leaves.