Bansi Rava Upma

Ingredients :

Bansi Rava - 1 Cup
Onion chopped - 1
Garlic - 3 Pods
Dry red chilli - 3-4
Mustard - 1 tbsp
Curry leaves - 4-5 leaves
Channa dal - 1 tbsp
Urad dal - 1 tbsp
Ground nut - 3 tbsp
Green Chilli - 2 chopped
Oil - 2 tbsp
Water - 2 cup
Salt to taste
Grated coconut (Optional)- 4 tbsp

Procedure :

• In a tawa heat rawa in low flame for few minutes. (until its colour changes very lightly)
• Keep it aside.
• In a kadhai take 2 tbsp of oil, heat oil and then add garlic, channa dal, urad dal, groundnuts, mustard, dry red chillies, curry leaves. let it fry a bit.
• Later add chopped onion and green chilli and fry till onion turns light brown.
• Add water to it and salt to taste.
• When water comes to boil add fried rava and stir well to avoid lumps.
• Let it cook in low flame till all water is evaporated. Keep stirring it once in a while.
• Switch off the stove and garnish with grated coconut.

Note :

To make your Upma more colorful and tasty you can add peas and chaopped carrot after adding onions and cook for about 5 minutes and then add water.