Kholapuri Egg Masala

Ingredients :

Boiled egg - 3 -4
Coconut grated - 1 cup
Cloves - 2
Cinnamon - 1/2 inch
Coriander Seeds - 1 tbsp
Ginger - 1/2 inch
Garlic - 4 pods
Onion - 1 chopped
Tomato -1 chopped
Turmeric - 1/2 tbsp
Chilli Powder - 1 tbsp
Salt to taste

Procedure :

•   In a pan take  a table spoon of oil, once its heated add garlic, ginger, cloves, cinnamon, coriander  seed , onion and cook it till onion turns golden brown.
• Add coconut to the mixture in pan and continue cooking for a while.
• Then add tomato to it, mix well and continue cooking for about 2 minutes.
• Now grind the mixture with turmeric and chilli powder and keep aside.
• In a khadai take a tbsp of oil and add chopped boiled egg ( you can use full boiled egg too).
• Cook till egg turns light brown.
• Add the grinded mixture to the egg and half glass of water and let it cook till the gravy turns thick.
• Once the gravy turns thick switch off the stove. 
• Add salt to taste.

For Seasoning :

In a tadka pan take a tbsp of oil add 1 tbsp of mustard seed once it crackers add dry red chiilis, curry leaves
and add it to the gravy.