Ingredients :Green Gram - 250gms
Dosa Rice - 100gms
Urad Dal - 5tbsp
Channa Dal - 1tbsp
Procedure :
- Soak the above mentioned ingredients in water for about 4 to 5hrs.
- After soaking, grind it to fine thick paste by adding required amount of water.
- Keep the grinded mixture overnight to ferment.
- Morning before preparing dosa put salt as per taste.
- Prepare dosa and serve with cutney of you choice.
No comments:
Post a Comment