Ingredients :

Basmati Rice -1 cup
Coconut milk - 1 cup
Water - 1 cup
Dalchini - 1 piece
Elaichi - 3
Chashew nut - 5-6 pieces
Mustard - 1 tbsp
Curry Leaves - 4 -6 leaves
Salt to taste
Procedure :

Basmati Rice -1 cup
Coconut milk - 1 cup
Water - 1 cup
Dalchini - 1 piece
Elaichi - 3
Chashew nut - 5-6 pieces
Mustard - 1 tbsp
Curry Leaves - 4 -6 leaves
Salt to taste
Procedure :
- Add 2 tbsp of ghee to a vessel.
- Add musturd ,chashew nut, cadamom, dalchini and curry leaves.
- Add rice and fry a bit.
- Add water and coconut milk to it.
- Add salt to taste and close the vessel and let it cook.
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