Methi Muthiya

Ingredients :

Bengal Gram - 1 cup
Fenugreek leaves chopped finely - 1 cup
(see that you thaw it well before adding it and you need not add water additionally this way)
Grated ginger - 1 tbsp
Chilli Powder - 1/2 tbsp
Jeera powder - 1 tbsp
Dhaniya powder - 1 tbsp
Turmeric - 1/4 tbsp
Curds - 2tbsp
Sugar - 1tbsp
Vegetable Oil - 1 tbsp
Salt to taste

Procedure :

• Mix all ingredients together.
• Bind them together to form a stiff dough.
• If  the dough is too stiff add few drops of water to make a soft dough. If too watery add some more flour.
• Shape it up and fry deep in oil till it turns golden brown. 
• Serve with chutney of your choice.