Mushroom Gravy

INGREDIENTS : 

small button mushrooms-12

tomatoes-2

onions-2

garlic- 6 cloves

ginger- 1 inch piece

garam masala- 2 tbsp

corn flour - 2 tbsp

turmeric- 1/2 tbsp

oil -2tbsp

chopped coriander leaves (optional)

chilli powder as per taste

                                                                                           salt as per taste

PROCEDURE :

• In a pan take 2 table spoon of oil and keep on stove to heat.
• Add chopped garlic and ginger and fry a bit.
• Add chopped onion and fry until golden brown.
• Now add chopped tomatoes and let it cook for few minutes.
• Add chopped mushrooms and little water and let it cook in simmer.
• After 5 minutes take half glass or water in a small cup and mix 2tbsp of cornflour to it. Mix it well and pour the mixture to the half cooked mushroom.
• Add chilli powder and salt as per your taste.
• Let it cook until it turns to a thick gravy.
• Add 2 tbsp of garam masala.
• Turn off the stove and garnish the gravy with coriander leaves.