Rava Idli

Ingredients :

Rava - 1 cup
Carrot Grated - 1 no.
Coconut Grated - 4 tbsp
Curds - 1/2 cup
Green Chilli - 2
Garlic chopped to small piece - 3 cloves
ginger chopped to small piece - 1/2 inch piece
Dhaniya Leaves - 4 tbsp
Soda Powder - 1 pinch
Salt to taste
Cashew nut (Optional)

For Seasoning :

Mustard Seed - 1tbsp
Curry Leaves
Urad Dal - 1 tbsp
Channa Dal - 1 tbsp

Procedure :

• Chop green chilli , garlic , ginger  into small pieces and keep aside.
• In a pan take 2 tbsp of oil and put mustard, urad dal, channa dal, then curry leaves and cashew nut.
• Add rava to the mixture n pan and fry it for 3 minutes and turn off the stove.
• In the bowl mix the mixture in the pan with grated coconut, carrot.
• Now add curds to the mixture in the bowl and mix well to make the batter.
• Add salt to taste and a pinch of soda powder.
• Add coriander leaves to the batter and mix well.
• Keep aside for half an hour. 
• Put the batter in Idli mould and steam it.
• After 30 minutes take the cooked idli and serve with chutney of your choice.