CuCumber Cutney

Ingredients :

 Cucumber - 1
Onion - 1
Garlic - 4 cloves
Tamrind - small piece
Jeera - 1 tbsp
Green chilly as per taste
Salt as per taste
Ginger - 1/2 inch piece
Oil - 2 tbsp

Procedure :

• In a pan take 2 spoon oil and add jeera, garlic, ginger, onion, cucumber, chilly and fry it.
• Grind the above fried ingredients with tamrind and little water to a fine paste.
• After fine paste transfer to a bowl and add tadka.

To add Tadka :

 In a tadka pan take 2 tbsp of oil. After oil is heated add 2 cloves of garlic and fry till it turns brown.

 Later add mustard seed (1tsp). Later add curry leaves and dry chilli (2-4). and turn off the stove.