Beetroot Halwa

Ingredients :

Beetroot grated - 1/2kg
Milk - 1/2 ltr
Sugar - 1/12 cup
Cashew nut - 8
Raisins - 8
Ghee - 6 tbsp

Procedure :

• Add 4 tbsp of ghee in a kadhai and then add grated beetroot and fry a bit till raw smell of beetroot is gone.
• Add milk to it and close a lid and let it cook for some time for about 5 minutes.
• Add sugar and keep on stirring until you get thick consistency. (you can add sugar as per your taste).
• Switch off the stove.
• In a tadka pan add 2 tbsp of ghee and heat it, then add cashew nuts and raisins and add it t prepared halwa.
• Beetroot halwa is ready to serve.