Carrot Halwa

Ingredients :

Carrot grated - 1/2kg
Milk - 1/2 ltr
Sugar - 1/12 cup
Cashew nut - 8
Raisins - 8
Ghee - 6 tbsp

Procedure :

• Add 4 tbsp of ghee in a kadhai and then add grated carrot and fry a bit till raw smell of carrot is gone.
• Add milk to it and close a lid and let it cook for some time for about 5 minutes.
• Add sugar and keep on stirring until you get thick consistency. (you can add sugar as per your taste).
• Switch off the stove.
• Garnish with cashew nut and raisins.
• Carrot halwa is ready to serve.