Uddina Vada

Ingredients :

Urad Dal - 1 cup
Rice powder - 2 tbsp
Ginger finely chopped - 1 inch
Green chilli finely chopped - 2
Curry leaves finely chopped - 5-6 leaves
Salt to taste

Procedure :

• Soak Urad dal for 3-4 hrs in water.
• After soaking grind to paste (add as less water as possible to make a thick batter).
• Add chopped ginger, chilli, curry leaves to the batter.
• Add rice powder and salt to taste to the batter and mix well.
• Heat oil in a broad pan.
• Make a small ball of the batter .Apply some water in the other hand and pat the ball flat slowly.
• Make a hole in the center and gently put the vada in oil.
• Serve vada with sambar and chutney.