Carrot Cutlet

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Ingredient :

 Besan flour - 1 cup
Carrot - 4
Onion - 1 finely chopped
Ginger garlic paste - 2 tbsp
Curry leaves - 6-10 leaves
Green Chilli - 2 or a tbsp of chilli powder
Salt to taste
Oil - 4 tbsp

Procedure :

• In a pan heat besan for few minutes till you get a nice aroma in low flame. Keep on stirring it. (Take care that you don't overdo it)
• Clean carrot and cook in pressure cooker.
• Mash the cooked carrot after cooling.
• Add fried besan to it.
• In a pan take a tbsp of oil and add chopped onion , ginger garlic paste and fry it.
• Add fried mixture to carrot besan mixture.
• Add salt, chilli powder and mix well.
• Make small balls and press in hand like vada.
• Heat a tawa add 2 tbsp of oil and place the pressed cutlet on it and let it cook.
• Turn the stove off when the cutlet turns brown.
• Serve it with tomato sauce.